Almond Butter Clusters
Many store bought granolas are full of added sugars and saturated fat. So why not try making your own with this super easy, 4-ingredient recipe that will serve as a healthy snack, breakfast, or vegan ice cream topping! Making your own granola has never been easier!
Ingredients
- 2 cups rolled oats
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- ¼ cup almond butter
Instructions
- Preheat the oven to 350F. While the oven is preheating mix the oats, maple syrup, vanilla, chia sees, and almond butter in a bowl until well combined.
- Spread the oat mixture into a thin layer on a lined or lightly sprayed 9x13 cookie sheet with edges and bake for 10-12 minutes or until golden brown.
- Let the oat bars cool and once cool enough to touch break apart into clusters at whichever size you prefer.