Basil Strawberry Oatmilk
Equipment
- High-Speed Blender
Ingredients
- ½ cup rolled oats I like the high protien from Bob's Red Mill
- 3 cups filtered COLD water cold water = less slimy texture
- 2 cups fresh strawberries (hulled and halved)
- 1 tablespoon maple syrup (adjust to taste)
- 1-2 fresh basil leaves
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
Instructions
- Add rolled oats, filtered water, strawberries, maple syrup, basil, vanilla, and chia seeds to a blender.
- Blend on high for 30–45 seconds until smooth and creamy. Avoid over-blending to prevent sliminess from the oats.
- Taste and adjust sweetness if needed.
- For a smoother texture, pour the mixture through a fine mesh strainer or nut milk bag, then transfer to a sealed container.
- Chill for at least 30 minutes before serving.
Notes
Shake well before each use and enjoy within 3–4 days.