Chocolate Sesame Tahini Cookies
Servings: 8 cookies
Ingredients
- ½ cup maple syrup
- ¼ cup tahini
- 1 tablespoon almond milk or any non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- white sesame seeds for garnish
Instructions
- Preheat your oven to 350F. While it is preheating add the maple syrup, tahini, almond milk, and vanilla to a small bowl to combine and set aside.
- In a large separate bowl, combine the flour, cocoa powder, and baking soda and mix.
- Slowly add wet ingredients to the dry and stir until batter forms.
- Once mixed together use a cookie scoop and scoop the dough on a lined baking sheet. Sprinkle the tops of each cookie with white sesame seeds.
- Bake for 8 minutes until the tops start to crack slightly.