Crispy Marinated Air Fryer Tempeh
Servings: 2.5
Ingredients
- 1 8 ounce block of tempeh
- 3 tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- pinch red pepper flakes optional
Instructions
- Cut the tempeh into ½-inch triangles or rectangles.If find tempeh to have bitterness, place the pieces in boiling water for 5 minutes. Set aside to cool.
- Combine soy sauce, oil, garlic, maple syrup, paprika, thyme, and pepper in a shallow dish. Add the tempeh and coat each piece. Let it sit for at least 30 minutes. You can leave it marinade for 6-8 hours for stronger flavor.
- Heat the air fryer to 375°F. Set the tempeh in a single layer so the pieces do not touch. Cook for 10–12 minutes and flip halfway. One they are golden and the edges start to crip they are ready!
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