Dark Chocolate Popcorn
a sweet and salty snack that you can easily make at home.
Servings: 3
Ingredients
- ¼ cup popcorn kernels unpopped
- 1 tablespoon avocado oil
- 1 tablespoon maple syrup
- 2-3 tablespoons dairy free chocolate chips
- 1 teasponn cinnamon
- 1 pinch sea salt optional
Instructions
- Add the popcorn kernels and olive oil to a reusable microwave popcorn popper or a brown paper bag folded over many times. Give it a good shake to coat the kernels in oil. Cook for about 2-2:30 minutes, depending on your microwave heat settings. Once the pops are 2-3 seconds apart, carefully remove it from the microwave because it will be hot.
- Drizzle the melted chocolate and maple syrup over the popped kernels and sprinkle with cinnamon and sea salt.