No Bake Cinnamon Balls with Cashew Butter
Ingredients
- ½ cup cashew butter
- 3 tablespoons vegan honey I used Mellody Foods
- ¼ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup vegan vanilla protein powder I used NOW Foods
- ⅓ cup almond flour
- ½ cup melted white chocolate optional for drizzle
- cinnamon sugar optional for coating energy balls once rolled.
Instructions
- In a bowl mix together cashew butter, vegan honey, vanilla extract, cinnamon, protien powder, and almond flour. Until it comes together as a paste.
- Once a smooth paste has formed, spoon out about 2 tablespoon dollops of the mixture and roll them into ball shapes using your hand. You could also use a scoop to make this easier,
- Roll each of the balls into a cinnamon sugar mixture and drizzle with non-dairy white chocolate and enjoy
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Notes
You can make these ahead and freeze them for up to 6 months. Make sure to thaw them before eating.