Homemade Chipotle Lime Sauce
Servings: 5 ¼ cup servings
Ingredients
- 1 7 ounce can red chilies in adobo sauce
- ½ cup avocado oil
- 1 tablespoon red wine vinegar
- ¾ tsp salt
- 1 clove garlic minced
- 2 tablespoon lime juice freshly squeezed
- ½ teaspoon lime zest
- cilantro for optional topping
Instructions
- Combine all ingredients in a high-speed blender or food processor and puree until smooth and creamy.
- Taste, adjust with more lime, garlic, or vinegar as necessary, and then repeat step one.
- Scrape out the sauce into an airtight container and enjoy or store in the fridge for up to 10 days.