• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
    • Meet The Team
  • Recipes
  • Shop
  • Quoted Online
  • Speaking & TV
  • Nutrition Writing

Phoenix Vegan Dietitian

menu icon
go to homepage
  • All Posts
  • Recipes
  • Quoted in the Media
    • Video Segments
  • Meet The Team
  • The Vegan Shop
  • 0 items
    • Instagram
    • LinkedIn
  • search icon
    Homepage link
    • All Posts
    • Recipes
    • Quoted in the Media
      • Video Segments
    • Meet The Team
    • The Vegan Shop
    • 0 items
    • Instagram
    • LinkedIn
  • ×

    Our Editoral Process

     Our Editorial Process

     

    We want you to feel confident in the information and choices you make so we want to be transparent about what we do.

      

    All content created on Phoenix Vegan Dietitian is created by registered dietitians who have completed at least 1,200 hours of supervised practice through an accredited internship program, passed a national registration exam, or are eligible for their exam.

    As dietitians, we have to complete 75 hours of continuing education every 5 years to keep up with current topics and to maintain our credentials.

    Nutrition expert Registered Dietitians are going to be writing and reviewing the content publsihed on this site.

    After each article is written it is fact-checked by our founder Rhyan Geiger before publication. Rhyan is a two-time cookbook author and has written for many companies which can be viewed here.

    References, Sources, and Citations

    We fact-check our statements, health claims, and suggestions with the most current references and research that are peer-reviewed journals, government organizations, academic institutions, and advocacy associations. Sources are listed both inline and at the bottom of every article. 

    Updating Information

    Information, especially nutrition information is always changing. The content on this website is reviewed annually and updated to reflect the most recent research. When needed, content is changed and edited. If you happen to come across any inconsistencies or outdated facts, please don’t hesitate to reach out.

    Medical Information

    The material on this site is for informational purposes only and does not replace the advice or counsel of a doctor or health care professional. Phoenix Vegan Dietitian makes every effort to provide information that is accurate and that content is updated annually to reflect current research. You should also consult and rely only on your personal healthcare team for nutrition and medical advice.

     

    Primary Sidebar

    Welcome!

    Hi, I'm Rhyan (rye-ann), the Phoenix Vegan Dietitian, and I LOVE vegan food. Since you're here, I bet you do too!
    Stick around to learn all about plant-based food and nutrition. If you have a request, send me a message! <3

    More about me

    Order My Book

    vegan slow cooking for two book cover

    Recent Posts

    • Plant ProteinRecipesSides

      No Bake Cinnamon Balls with Cashew Butter (VIDEO)

      June 12, 2025
    • How to Go Vegan

      Vegan vs Vegetarian Diets What's The Difference?

      June 5, 2025
    • BreakfastsRecipes

      Dairy Free Almond Milk Waffles With Lemon Yogurt Topping

      May 29, 2025

    Popular Posts

    • shell peanuts up close
      Plant ProteinSnacks

      Do Peanuts Go Bad or Are They Good Forever?

    • High iron smoothie on wooden board in glass jar
      DrinksHigher IronRecipesTofu

      High Iron Smoothie| Dietitian Approved!

    • Boxes of cereal on the shelf
      Higher Iron

      6 Cereals High In Iron in 2024

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Editorial Process

    Contact

    • Contact
    • Shop
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.
    Copyright © 2024 Phoenix Vegan Dietitian