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Phoenix Vegan Dietitian

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    Recipes

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    • Vegan Walnut Taco Meat
    • Cherry Pistachio Granola (Eleven Madison Park Copycat Granola!)
    • Mary’s Holiday Yam and Cranberry Crumble
    • Zero Waste Energy Balls
    • Basil Strawberry Oatmilk
    • No Bake Cinnamon Balls with Cashew Butter (VIDEO)
    • Dairy Free Almond Milk Waffles With Lemon Yogurt Topping
    • Spicy Vegan Chickpea Burgers
    • Chocolate Mint Vegan Black Bean Brownies
    • Boost Your Immunity with This Banana Carrot Smoothie
    • Beet and Kale Salad with Nutty Hemp Crumble
    • Easy Vegetarian Buffalo Dip in a Slow Cooker
    • Homemade Chipotle Lime Sauce
    • Very Berry Vanilla Overnight Oats
    • High Iron Smoothie| Dietitian Approved!
    • Eggy Scrambled Tofu Seasoning Blend
    • 1 Ingredient Pistachio Butter Recipe
    • Dairy Free Dark Chocolate Popcorn
    • Bako Air Fryer Sweet Potato Wedges
    • Sweet and Spicy Mango Salsa—"Swicy"
    • Chocolate Sesame Tahini Cookies
    • Savory Pistachio Sauce
    • 5 Ingredient Vanilla Almond Granola
    • Chickpea Cucumber Boats
    • 6 Vegan Recipes for Potluck | All Occasions!
    • Refreshing Cholesterol Lowering Smoothie
    • Peanut Sriracha Sauce
    • Do Peanuts Go Bad or Are They Good Forever?
    • Summer Vegan Snack Ideas

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    Welcome!

    Hi, I'm Rhyan (rye-ann), the Phoenix Vegan Dietitian, and I LOVE vegan food. Since you're here, I bet you do too!
    Stick around to learn all about plant-based food and nutrition. If you have a request, send me a message! <3

    More about me

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